BREAKFAST /
AFTERNOON TEA

Mármol Alfajores

Fruity

Vanilla and ginger covers, white chocolate cream, and peach and mango heart.

Chocolate and Malbec

Chocolate covers, chocolate cream, and Malbec with a raspberry heart. Topped with Himalayan salt and smoked merkén.

1800

Croissant

Traditional French buttery puff pastry fille.

1750

Toasts

Whole grain sourdough bread toasts with jam, butter or cream cheese, two or four units.

2 x 1500 / 4 x 2100

Toasts no TACC

Bread toasts no TACC with jam, butter or cream cheese, two or four units.

2 x 1650 / 4 x 2250

Carrot Cake

Carrot with oat crumble, honey, walnuts, and orange.

2500

Chocolate Loaf Cake

Chocolate and almond loaf cake.

2500

Mármol Croissant

Traditional French croissant filled with mint custard, sliced seasonal fruit and topped with icing sugar.

2600

Rice Pudding

Rice cooked in sweetened milk, topped with seasonal fruits and Marmol granola.

2700

Egg Benedict

Brioche bread, smoked bacon, poached eggs and hollandaise sauce.

2800

Ham and cheese Croissant

Whole meal croissant filled with ham and cheese.

2850

Parma Ham Croissant

Croissant filled with avocado, roast tomatoes, Parma ham and cream cheese.

2950

Moka Cuproll

French puff pastry filled with chocolate and Baileys sauce, moka and praline.

3200

Combo Breakfast - afternoon tea

Tea or coffee, toast (sourdough or wholemeal bread) withjam and butter cream cheese, glass of fresh orange juice. (except vanilla latte, caramel latte, baileys and cold coffees)

4200

Combo Breakfast - afternoon tea no T.A.C.C

Tea or coffee, toast sin TACC withjam and butter/cream cheese, glass of fresh orange juice. (except vanilla latte, caramel latte, baileys and cold coffees)

3800

Bologna

Brioche bread, Mármol mustard, grilled mortadella with walnuts, cheese, pickled cucumbers and a side of vegetable crisps.

4100

Croque Monsieur

Hot sandwich made with Brioche Bread, Marmol mustard, Wiltshire cured ham, gruyère cheese and béchamel sauce.

4100

Mármol Breakfast

Infusión mas una porción de torta opera: biscuit de almendras, buttercream de café y cremoso de chocolate. (except vainilla latte, caramel latte, baileys and cold coffees)

5000

BERVERAGES

HOT BAVERAGES

Chocolate

1250

American

Chico / Jarro / Doble

1300/1850/1950

Cortado

Chico / Jarro / Doble

1400/2000/2150

Lágrima

Chico / Jarro / Doble

1350/1550/2150

Ristretto

1250

Espresso

1300

Macchiato

Chico

1400

Coffee with milk

1650

Doppio

1700

Lungo

Jarro

1750

Moka

1950

Latte

1950

Capuchino

1950

Flatwhite

2500

Vainilla Latte

1950

Almond milk

Adicional

700

COLD BEVERAGES

Chocolate milkshake

1650

American

1950

Espresso Tonic

2000

Latte

2000

Caramel Latte

2400

Capuchino

2400

Flatwhite

2750

Moka

2850

Almond milk

Adicional

700

TÉ MIL GRULLAS

Earl Grey

Historical blend of black tea (Ceylon & Assam) infused with Italian bergamot essential oils.

1700

Pu Erh Chai

Intense Yunnan tea with chinese cinnamon, black pepper, clove, ginger and cardamom’s seeds.

1700

Forever París

Black tea with champagne reduction, strawberries, white and dark chocolate shavings, almonds and rose petals.

1700

My Blueberry Night

Black ceylon tea with blueberries, raspberries, blackberrie’s leaves and blackthorn berries.

1700

English Breakfast

The most popular English tea . Mix of loose black teas from Ceylon, India (Assam) and Sumatra.

1700

(We recommend to infuse it for 5 minutes)

TAPAS

SPECIAL OFFER!

Asking for any tapa + $1000 Enjoy a Carpano
(Carpano - Soda - Orange slice)

Mármol Snack

Home-made vegetable crisps, pumpkin seeds, fried corn and hot&spicy dipping sauce.

2950

Tuscany

Sourdough pizetta, with fresh tomatoes sauce, albahaca, provolone cheese, mozzarella and pepperoni.

4500

Vegetarian Tuscany

Sourdough pizzeta, fresh tomatoes sauce, albahaca, provolone cheese, mozzarella, roasted cherry tomatoes and sous vide mushrooms.

4500

Temptation Santa Olalla

Ricotta truffle, parsley and goat spread, pistachio, cherry syrup and apple vinegar, cendre cheese, briebert cheese, jam, olive powder, and nut nougat.

4700

Fried Meat

Fried beef, cabutia, beet and orange relish, fried kale, natural yogurt and soy based sauce.

5200

Cheese and Cold meat Selections

Selection off cheese, cold meat, cheeses and pikles, for one or two people.

5500 / 9800

MAINS

Vegetarian Fried Pasta

Four cheese sorrentines, with bachamel sauce topped with seasonal fruits and mushrooms.

8400

Fried Pasta

Four cheese sorrentines, red wine gravy, with a side of beef gizzard, mushrooms and seasonal fruits.

8400

Pork Flank Steak

Pork flank steak, glazed carrots, green leaves, cherry tomatoes, grilled peach, and onion cream.c

8600

Sirloin Cap

Sirloin Cap, mushroom sauce, gremolata, and seasonal vegetables.

8800

SANDWICHES

Vegetarian

Purple cornbread/beet mayonnaise/roasted tomatoes/zucchini carpaccio/roasted onion/gremolata/marinated carrot/arugula.

4500

Iberian

Baguette bread, parma ham, basil mayonnaise, black olives, tomato, cheese, rocket and a side of home-made vegetable crisps.

5350

Holstein

Ciabatta bred, red pepper mayonnaise, caramelised onions, braised beef, mixed leaves and a side of home-made vegetable crisps.

5800

SALADS

Ricotta

Ricotta made with two types of milk, mixed leaves, cherry tomatoes, apple, mango and nuts.

3850

Avocado

Mixed leaves, cherry tomatoes, bocconcini, fresh cucumber, roasted carrot, pickled onion, mustard vinaigrette.​

3900

Chicken

Chicken, mixed leaves, coleslaw, tomato, crispy cheese, mix of croutons with Marmol dressing.

4250

DESSERTS

Lime and Hazelnut Entremet

Filled with lime cream and hazelnut praline.

2600

Mármol Rocher

Moist base of almonds and chocolate with fluffy chocolate cream and a heart of Nutella and praline.

2600

BEVERAGES

NATURAL

Iced Tea

Red Berries

1300

Lemonade 1/2 Liter

Mint and Ginger

1600

Freshly Squeezed Orange Juice

1650

Lemonade 1 Lite

Mint and Ginger

2800

SOFT DRINKS

Pepsi

Black / Regular

1400

Seven Up

1400

Mirinda

1400

Tonic Water

500 ml

1400

Water

With Gas / Without Gas - 500 ml

1400

BEERS

Stella Artois

Belgian premium, with a prominent hop aroma, and a subtle bitterness. 5% ABV - 20 IBU. (473 ml)

2700

Stella Artois Blanche

White Lager, with fresh and citrusy notes, a light bitterness, and a great aroma of Mandarina Bavaria hops. (473ml)

2700

Stella Artois Noire

Belgian beer with distinguished hop aromas, sweet notes, and a subtle bitterness. 5.4% ABV - 20 IBU. (269 ml)

2700

Heineken

473 ml)

2700

Patagonia

(24.7 / Amber / Vera IPA)

2700

Stella Artois

Belgian premium, with a prominent hop aroma, and a subtle bitterness. 5% ABV - 20 IBU. (710 ml)

3200

COPA DE VINO

Rosé

1900

White

1900

Red

1900

Sparkling

1900

COCKTAILS

APPETIZERS

Carpano and Grapefruit

Lillet Rosé, lemon, red fruit syrup, grapefruit juice. (1 Liter pitcher)

8500

Carpano and Grapefruit

Carpano, fresh grapefruit juice, slice of fruit.

2500

Carpano Orange

Carpano, soda, slice of orange.

2500

Carpano Originale

Carpano, soda and olive.

2500

Cinzano Segundo with Soda

With half a slice of lemon.

2500

Campari Orange

Campari, fresh orange juice, slice of orange.

2700

Campari Tonic

Campari, tonic water, slice of lemon.

2700

Americano

Campari, Punt e Mes, soda.

2700

Negroni

Campari, Carpano, Gin Beefeater, slice of orange.

2700

Aperol Spritz

Aperol, Cinzano pro spritz, soda, slice of lemon.

2800

CLASSICS

Fernet Branca Cola

Fernet and soda cola.

2700

Cuba Libre

Rum Havana club, Coca cola.

2700

Cynar Julep

Cynar, syrup, fresh lemon juice, mint, grapefruit juice.

2750

Mojito

Rum Havana Club Blanco, syrup, fresh lemon juice, mint, soda.

2750

Mint Tonic

Fernet Branca Menta, tonic water.

2750

Punt E Mes Julep

Punt E mes, mint, lemon juice, sugar, grapefruit juice.

2750

Gin Tonic Heraclito

Heraclito Gin, tonic water.

1 x 3000 / 2 x 5600

Gin Tonic Heraclito 40 botánicos

Heraclito Gin 40 botanicos, tonic water.

1 x 3600 / 2 x 6100

Gin Tonic Beafeater

Beefeater Gin, tonic water.

3700

Gin Tonic Beafeater 24

Beefeater Gin 24, Britvic tonic water.

4100

(All promotions are per person)

WINE MENU

25% OFF ON
WINES TO GO
CORKAGE $3000

Chardonnay

Correntoso

9000

Luigi Bosca

22800

Falasco Hermandad

24900

Dominio Rutini

25500

Luca Vineyard

30500

Sauvignon Blanc

Doña Paula

8000

Ojo negro

13500

Mariflor by Michel Rolland

34900

Rieseling

Las Perdices

14600

Luigi Bosca

38700

Sparkling

Salentein

9100

Alma Negra Blanc de Blancas

19100

Nuit Brut Nature - Viña Las Perdices

28000

Luigi Bosca Extra Brut

30100

Luigi Bosca Brut Nature

33750

Rosé

Doña Paula

5200

Correntoso

12400

Tempus Alba Rosado de Malbec

13500

Luigi Bosca

26900

Pinot Noir

Salentein Reserva

8350

Correntoso Single Vineyard

12400

La Posta Glorieta

16120

Luigi Bosca

30800

Malbec

Doña Paula Malbec 2021

8000

Pyros Apelación

8000

Pyros Single Vineyard

15800

La Posta Paulucci

16000

Weinert

25500

Dominio Rutini

25500

Catena DV Malbec Malbec

35600

Hermandad

24900

Luigi Bosca de Sangre

35800

Catena Angelica Zapata Alta

71250

Cabernet Franc

Salentein Reserva

8450

Cabernet Souvignon

Dominio Rutini

22500

Catena DV Cabernet Cabernet

35640

Luigi Bosca de Sangre

46800

Blend of Whites

Salentein Reserva

9100

Alma negra

19100

Eteria 2014

22500

Blend of Reds

Alma negra

19100

Pyros Especial

21800

Etchart Arnarldo B. Gran Reserva

23500

Eteria 2014

25500

Dominio Rutini Malbec Cabernet Franc

25500

Vistalba Corte B

27800

Cavas de Weinert

60000

Bonarda

Foster

9800

La Posta Armando

16000

Tempranillo

Tempus Alba

14500

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