BREAKFAST /
AFTERNOON TEA

Croissant

Traditional French buttery puff pastry fille.

2760

Wholemeal Cocoa Alfajores

Two cocoa dough covers, banana, peanuts, chocolate chips, and oats, joined with dulce de leche.

2950

Loaf Cakes Mármol

Wholemeal Carrot Bread: cinnamon and walnut.

Wholemeal Banana Bread: almonds and dulce de leche.

Wholemeal Apple Bread: raisins and granola.

3300

Toasts

Whole grain sourdough bread toasts with jam, butter or cream cheese, two or four units.

2 x 2600 / 4 x 4100

Toasts no TACC

Bread toasts no TACC with jam, butter or cream cheese, two or four units.

2 x 2900 / 4 x 5000

Mármol Croissant

Traditional French croissant filled with mint custard, sliced seasonal fruit and topped with icing sugar.

4550

Rice Pudding

Rice cooked in sweetened milk, topped with seasonal fruits and Marmol granola.

4500

Egg Benedict

Brioche bread, smoked bacon, poached eggs and hollandaise sauce.

4060

Ham and cheese Croissant

Whole meal croissant filled with ham and cheese.

5000

Parma Ham Croissant

Croissant filled with avocado, roast tomatoes, Parma ham and cream cheese.

5000

Moka Cuproll

French puff pastry filled with chocolate and Baileys sauce, moka and praline.

5500

Sándwich Mármol

Ciabatta bread, ginger mayonnaise, cooked ham, provolone cheese, spicy roasted tomatoes.

5900

Combo Breakfast - afternoon tea

Tea or coffee, toast (sourdough or wholemeal bread) withjam and butter cream cheese, glass of fresh orange juice. (except vanilla latte, caramel latte, baileys and cold coffees)

7400

Combo Breakfast - afternoon tea no T.A.C.C

Tea or coffee, toast no TACC withjam and butter/cream cheese, glass of fresh orange juice. (except vanilla latte, caramel latte, baileys and cold coffees)

7650

Bologna

Brioche bread, Mármol mustard, grilled mortadella with walnuts, cheese, pickled cucumbers and a side of vegetable crisps.

7000

Croque Monsieur

Hot sandwich made with Brioche Bread, Marmol mustard, Wiltshire cured ham, gruyère cheese and béchamel sauce.

7000

ADDITIONALS

Cheese, butter, or jam.

1200

Huevo.

1200

Cheese Crisp.

1300

Ham and Cheese.

1500

Cured Ham.

1600

Chicken.

1500

Avocado.

1800

BERVERAGES

HOT BAVERAGES

(The approximate serving temperature is 60 degrees for optimal appreciation. If you prefer a different temperature, please inform your server).

Chocolate

2600

American

Chico / Jarro / Doble

2000/2600/2900

Cortado

Chico / Jarro / Doble

2000/2700/3000

Lágrima

Chico / Jarro / Doble

2000/2700/3000

Ristretto

1800

Espresso

1900

Macchiato

Chico

2000

Doppio

2500

Lungo

Jarro

2700

Moka

2900

Latte

2900

Capuchino

Espresso, textured milk, cocoa and cinnamon.

2900

Vainilla Latte

2900

Lavender Latte

Espresso, lavender syrup, and textured milk.

3200

Flatwhite

3000

Almond milk

Adicional

850

COLD BEVERAGES

Chocolate milkshake

2600

American

2800

Espresso Tonic

2690

Latte

2900

Caramel Latte

3600

Capuchino

3400

Flatwhite

3700

Moka

3800

Almond milk

Adicional

850

Tea

Agni Tea

Red tea strands from Argentina and Assam (India), with cocoa husk, bits of orange peel, allspice, and rose petals.

3500

Cronopios

Strands of red tea (Misiones, Arg) and Ceylon (Sri Lanka), with orange peels, coconut pieces, and cloves.

3500

Masala Chai Tea

Hebras de té rojo de Argentina y Assam (India), con jengibre, clavo de olor cardamomo, pimienta rosa y trocitos de canela.

3500

Té Rojo Tea

Classic Tea

3500

TAPAS

- SPECIAL OFFER -

Order any tapas and add $3500 to enjoy a Carpano Orange (Carpano - Soda - Orange slice) or a Ramazzotti Tonic (Ramazzotti Rosato - Tonic - Lemon slice).

Mármol Snack

Home-made vegetable crisps, pumpkin seeds, fried corn and hot&spicy dipping sauce.

4200

Cream of Kabocha Soup

Kabocha, green and red oil, seed biscuit.

5900

Tuscany

Sourdough pizetta, with fresh tomatoes sauce, albahaca, provolone cheese, mozzarella and pepperoni.

7200

Vegetarian Tuscany

Sourdough pizzeta, fresh tomatoes sauce, albahaca, provolone cheese, mozzarella, roasted cherry tomatoes and sous vide mushrooms.

7200

Temptation Santa Olalla

Ricotta truffle, blue cheese and goat spread, powdered praline, chutney, ash cheese, briebert cheese, tomato and pepper jam, olive powder, and nut nougat.

6700

Fried Meat

Fried beef, cabutia, beet and orange relish, fried kale, natural yogurt and soy based sauce.

7400

Cheese and Cold meat Selections

Selection off cheese, cold meat, cheeses and pikles, for one or two people.

8000 / 14000

MAINS

Vegetarian Fried Pasta

Four cheese sorrentines, with bachamel sauce topped with seasonal fruits and mushrooms.

13900

Fried Pasta

Four cheese sorrentines, red wine gravy, with a side of beef gizzard, mushrooms and seasonal fruits.

13900

Pork Flank Steak

Pork flank steak, glazed carrots, cherry tomatoes, grilled peach, and onion cream.c

14500

Sirloin Steak

Sirloin steak, mushroom sauce, pickled beets, gremolata, and potato wedges.

14500

SANDWICHES

Vegetarian

Purple cornbread/beet mayonnaise/roasted tomatoes/zucchini carpaccio/roasted onion/gremolata/marinated carrot/arugula.

7950

Iberian

Baguette bread, parma ham, basil mayonnaise, black olives, tomato, cheese, rocket and a side of home-made vegetable crisps.

10000

Holstein

Ciabatta bred, red pepper mayonnaise, caramelised onions, braised beef, mixed leaves and a side of home-made vegetable crisps.

10000

Iberian no TACC

Bread no TACC, parma ham, basil mayonnaise, black olives, tomato, cheese, rocket and a side of home-made vegetable crisps.

11350

Holstein no TACC

Bread no TACC, red pepper mayonnaise, caramelised onions, braised beef, mixed leaves and a side of home-made vegetable crisps.

11350

SALADS

Ricotta

Ricotta made with two types of milk, mixed leaves, cherry tomatoes, seasonal fruits and nuts.

5900

Avocado

Avocado, mixed leaves, cherry tomatoes, gruyere, fresh cucumber, roasted carrot, pickled onion, mustard vinaigrette.

5900

Chicken

Chicken, mixed leaves, coleslaw, tomato, crispy cheese, mix of croutons with Marmol dressing.

6200

ADDITIONALS

Cheese, butter, or jam.

Huevo.

1200

Cheese Crisp.

1300

Ham and Cheese.

1500

Cured Ham.

1600

Chicken.

1500

Avocado.

1800

DESSERTS

Brownie Cake

Brownie ingot, dulce de leche, whipped cream, red fruit jam, Italian meringue, dusted with bitter cocoa and decorated with a cocoa sablee and dulce de leche alfajor cookie.

7100

Lemon pie

Lemon sablee dough, lemon curd, toasted Italian meringue.

7100

Rogel

Ingot composed of five layers of dough and dulce de leche, decorated with toasted Italian meringue.

7100

Passion fruit cheesecake

Base of lemon sablee biscuits, baked cream cheese, passion fruit jam.

7650

Choco Mousse

Cocoa sablee dough, semi-dark chocolate mousse, decorated with whipped cream and a cocoa sablee and dulce de leche alfajor cookie.

7650

BEVERAGES

NATURAL

Lemonade 1/2 Liter

Mint and Ginger

3200

Freshly Squeezed Orange Juice

3500

Lemonade 1 Lite

Mint and Ginger

5700

SOFT DRINKS

Pepsi

Black / Regular

2500

Seven Up

2500

Mirinda

2500

Paso de los Toros - Tonic Water

269 ml

2500

Paso de los Toros - Grapefruit

269 ml

2500

Flavored Water

500 ml

2500

Water

With Gas / Without Gas - 500 ml

2500

BEERS

Stella Artois

Belgian premium, with a prominent hop aroma, and a subtle bitterness. 5% ABV - 20 IBU. (473 ml)

3500

Stella Artois Blanche

White Lager, with fresh and citrusy notes, a light bitterness, and a great aroma of Mandarina Bavaria hops. (473ml)

3500

Stella Artois Noire

Belgian beer with distinguished hop aromas, sweet notes, and a subtle bitterness. 5.4% ABV - 20 IBU. (269 ml)

3500

COPA DE VINO

Rosé

4000

White

4000

Red

4000

Sparkling

4000

COCKTAILS

House Special Appetizers

Ambrosía

Red vermouth made from Malbec, plums, green apples, sparkling red wine, and Malbec salt.

6200

Rosemary Mármol

Gin Spirito Blu Branca, mandarin syrup, lemon, tonic water, cloves, and mandarin oil.

6200

Santo Grial

Vodka, "Té Siempre tendremos París" cordial, pomegranate juice, and citrus blend.

6200

APPETIZERS

Ambrosía

Red vermouth made from Malbec grapes, plums, green apples, carbonated red wine, and Malbec salt.

5200

Jameson Lemon

Jameson Whiskey + lemon soda.​

5200

Carpano and Grapefruit

Lillet Rosé, lemon, red fruit syrup, grapefruit juice. (1 Liter pitcher)

5200

Carpano and Grapefruit

Carpano, fresh grapefruit juice, slice of fruit.

5200

Carpano Orange

Carpano, soda, slice of orange.

5200

Carpano Originale

Carpano, soda and olive.

5200

Cinzano Segundo with Soda

With half a slice of lemon.

5200

Campari Orange

Campari, fresh orange juice, slice of orange.

5200

Campari Tonic

Campari, tonic water, slice of lemon.

5200

Americano

Campari, Punt e Mes, soda.

5200

Negroni

Campari, Carpano, Gin Beefeater, slice of orange.

5200

Aperol Spritz

Aperol, Cinzano pro spritz, soda, slice of lemon.

5200

Ramazzotti Tonic

Romazzotti Rosato, tonic, and a slice of lemon.

5200

CLASSICS

Fernet Branca Cola

Fernet and soda cola.

5200

Cuba Libre

Rum Havana club, Coca cola.

5200

Cynar Julep

Cynar, syrup, fresh lemon juice, mint, grapefruit juice.

5200

Mojito

Rum Havana Club Blanco, syrup, fresh lemon juice, mint, soda.

5200

Mint Tonic

Fernet Branca Menta, tonic water.

5200

Punt E Mes Julep

Punt E mes, mint, lemon juice, sugar, grapefruit juice.

5200

Gin Tonic Heraclito

Heraclito Gin, tonic water.

1 x 5200 / 2 x 9200

Gin Tonic Heraclito 40 botánicos

Heraclito Gin 40 botanicos, tonic water.

1 x 5600 / 2 x 10000

Gin Tonic Beafeater

Beefeater Gin, tonic water.

6000

Gin Tonic Beafeater 24

Beefeater Gin 24, Britvic tonic water.

7000

(All promotions are per person)

Salentein

12500

WINE MENU

25% OFF ON
WINES TO GO
CORKAGE $3360

Chardonnay

Luigi Bosca

25540

Dominio Rutini

29900

Falasco Hermandad

31920

Luca Vineyard

33490

Sauvignon Blanc

Doña Paula

14000

Mariflor by Michel Rolland

44240

Rieseling

Las Perdices

19040

Luigi Bosca

43340

Sparkling

Alta Vista Extra Brut

12500

Norton Cosecha Brut Nature

13000

Salentein

14000

Antonieta

28560

Nuit Brut Nature - Viña Las Perdices

31360

Alma Negra Blanc de Blancas

33040

Luigi Bosca Extra Brut

33710

Luigi Bosca Brut Nature

37800

Rosé

Norton

10000

Doña Paula

14000

Correntoso

14000

Luigi Bosca

30130

Pinot Noir

Salentein Reserva

14000

La Posta Glorieta

20720

Correntoso Single Vineyard

21280

Luigi Bosca

34500

Malbec

Norton Libre

10000

Norton Reserva

10000

Ferus

13250

Salentein

14000

Alta Vista Premium

14000

Doña Paula Malbec 2021

14000

Cafayate Terroir de altura

12500

Chateau Vieux Tinto

14000

Pyros Apelación

16240

La Posta Paulucci

20720

Alta Vista Terroir Selection

21280

Gaia

28560

Weinert

30800

Hermandad

31920

Dominio Rutini

34490

Pyros Single Vineyard

36400

Catena DV Malbec Malbec

39870

Luigi Bosca de Sangre

40100

Catena Angelica Zapata Alta

79800

Cabernet Franc

Norton Altura

13000

Alta Vista Premium

14000

Etchart SV

14000

Salentein Reserva

16800

Cabernet Souvignon

Doña Paula

14000

Cafayate Terroir de altura

14000

Dominio Rutini

33490

Catena DV Cabernet Cabernet

35640

Luigi Bosca de Sangre

39910

Blend of Whites

Salentein Reserva

14000

Socavones

15700

Eteria 2014

31130

Alma negra

33040

Blend of Reds

Fausto Malbec / Cabernet Franc

15700

Alta Vista Atemporal

16240

Montchenot 5 años Cab. Sauv Merlot Malbec

16240

Petit Montchenot 50% Malbec 50% Cab. Sauv.

19600

Montchenot 10 años Cab. Sauv Merlot Malbec

25200

Vistalba Corte B

31140

Eteria 2014

31140

Alma negra

33040

Dominio Rutini Malbec Cabernet Franc

33490

Pyros Especial

36400

Cavas de Weinert

95760

Bonarda

Foster

15680

La Posta Armando

20720

Tempranillo

Tempus Alba

26880

Merlot

Tempus Alba

26880

Petit Verdot

Etchart SV

16800

Viogner

Etchart SV

16800

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